On Sunday, Kiddo wanted take-out. The problem is, we haven’t ordered take-out since before the stay at home orders. But, I made a compromise. We could have pizza and wings, we would just make them ourselves.
Last week we ran out of Goldfish, and our next scheduled grocery was not scheduled for over a week. Yikes! I then started looking for a recipe.
These muffins are ah-may-zing. Seriously. We made them on Friday and I’m planning to make them again today.
So, I haven’t had a Pop Tart since I was pregnant and craved them, and that was the only time Kiddo has had one. However, they seemed like a fun baking challenge for us to try. I LOVED the results.
M&Ms are way better in a cookie than they are alone.
Kiddo loves these. We made them twice in one week. She would probably be happy to eat them every week, but we don’t have enough bananas for that.
We made Oreos! They were delicious!
Kiddo and I have been busy with life, and I haven’t gotten around to posting much. I have several partly written posts that I will endeavor to finish, but in the mean time here are some pictures of what we’ve been up to.
We made lemon bars. Sort of. I got it in my head that a lemon bar made with the vegan and gluten free crust I used in my apple tart would be amazing. So, I found this lemon bar recipe and we made it with this crust recipe. In hindsight, that wasn't the best choice. LOL.
I love fall baking. We still had 3 apples on Saturday when Kiddo asked if we could bake something. I decided to try this recipe, although our standard recipe is still my favorite pumpkin bread.