We made lemon bars. Sort of. I got it in my head that a lemon bar made with the vegan and gluten free crust I used in my apple tart would be amazing. So, I found this lemon bar recipe and we made it with this crust recipe. In hindsight, that wasn't the best choice. LOL.
Yum! These cookies were really good (not good-for-a-vegan-cookie-good; these cookies are just good!!).
I love fall baking. We still had 3 apples on Saturday when Kiddo asked if we could bake something. I decided to try this recipe, although our standard recipe is still my favorite pumpkin bread.
Kiddo and I still have plenty of apples (and peaches!) from our family apple picking trip. I decided to make an apple tart because I'd never made one before. I looked at a bunch of recipes before deciding on this one. It is delicious and happens to be gluten free and vegan!!!
Earlier in the summer Kiddo's oldest cousin, Bean, told me that she wanted to try to make yeast bread. So, we tried. It was a GREAT first attempt...
One part brownie and one part cookie = brookie. I thought I made up the name, but a quick google search will indicate otherwise. Oh well! These brookies will make any chocoholic happy. They taste like a brownie with a chewy, fudgy center, but have the firm texture of a soft cookie on the outside. … Continue reading Brookies
I always thought that bagels were very difficult to make, and figured it was easier to try to find a decent bagel shop than to make one. But, when I stumbled on this recipe, I decided that Kiddo and I should give it a shot in time for our first blogiversary.