It was super easy- so easy that Kiddo was confused. I took out the mixing bowl and told her we were going to make the cake. So she said, “Oh. I know we need flour, eggs, and vanilla. Right?” This was only the second time she has made a cake from a mix, so the idea that we were just adding eggs, oils, water, and the mix was shocking to her. She kept asking for the vanilla. LOL.
So, I haven’t had a Pop Tart since I was pregnant and craved them, and that was the only time Kiddo has had one. However, they seemed like a fun baking challenge for us to try. I LOVED the results.
M&Ms are way better in a cookie than they are alone.
We made Oreos! They were delicious!
Kiddo and I have been busy with life, and I haven’t gotten around to posting much. I have several partly written posts that I will endeavor to finish, but in the mean time here are some pictures of what we’ve been up to.
We made lemon bars. Sort of. I got it in my head that a lemon bar made with the vegan and gluten free crust I used in my apple tart would be amazing. So, I found this lemon bar recipe and we made it with this crust recipe. In hindsight, that wasn't the best choice. LOL.
Yum! These cookies were really good (not good-for-a-vegan-cookie-good; these cookies are just good!!).
Kiddo and I still have plenty of apples (and peaches!) from our family apple picking trip. I decided to make an apple tart because I'd never made one before. I looked at a bunch of recipes before deciding on this one. It is delicious and happens to be gluten free and vegan!!!
So, it took a while but we have finally consumed the 20 lbs of apples that we brought home from apple picking. This is the last recipe that we made. I was a little skeptical, but it turned out pretty well.