We made lemon bars. Sort of. I got it in my head that a lemon bar made with the vegan and gluten free crust I used in my apple tart would be amazing. So, I found this lemon bar recipe and we made it with this crust recipe. In hindsight, that wasn't the best choice. LOL.
We tried to make biscuits. The key word is tried. They didn't turn out so well. But Kiddo had fun and learned some new skills. The problem was that I only had whole wheat flour and the recipe called for all purpose. Also, I didn't have enough (almond) milk, so I had to use some … Continue reading Biscuits