I love fall baking. We still had 3 apples on Saturday when Kiddo asked if we could bake something. I decided to try this recipe, although our standard recipe is still my favorite pumpkin bread.
Kiddo and I still have plenty of apples (and peaches!) from our family apple picking trip. I decided to make an apple tart because I'd never made one before. I looked at a bunch of recipes before deciding on this one. It is delicious and happens to be gluten free and vegan!!!
Kiddo and I went on our annual family apple picking trip this past weekend. We usually go later in the season, but tried going earlier so we would have a wider selection of apples. I have mixed feeling about that decision. There were more varieties of apples which is nice. But it was also 85 … Continue reading Apple Turnovers 🍎
I am a big fan of soft oatmeal raisin cookies. I also really like cranberries. Add in Kiddo's love of chocolate chips and this recipe practically begged to be made.
This pesto is easy, fast AND dairy free. Make it, let us know if you like it!
This is a super fast, kid friendly meal/snack idea.
Earlier in the summer Kiddo's oldest cousin, Bean, told me that she wanted to try to make yeast bread. So, we tried. It was a GREAT first attempt...
A writer/home chef I follow posted a picture of the most adorable baking creation recently, and I just knew that Kiddo and I had to make an attempt. We ran into a few snags in the process, but they were still adorable. We slightly altered the brown sugar cookies recipe that I posted here (and … Continue reading Cutest Panda Cookies Ever!
One part brownie and one part cookie = brookie. I thought I made up the name, but a quick google search will indicate otherwise. Oh well! These brookies will make any chocoholic happy. They taste like a brownie with a chewy, fudgy center, but have the firm texture of a soft cookie on the outside. … Continue reading Brookies
I always thought that bagels were very difficult to make, and figured it was easier to try to find a decent bagel shop than to make one. But, when I stumbled on this recipe, I decided that Kiddo and I should give it a shot in time for our first blogiversary.