We made lemon bars. Sort of. I got it in my head that a lemon bar made with the vegan and gluten free crust I used in my apple tart would be amazing. So, I found this lemon bar recipe and we made it with this crust recipe. In hindsight, that wasn't the best choice. LOL.
Yum! These cookies were really good (not good-for-a-vegan-cookie-good; these cookies are just good!!).
I love fall baking. We still had 3 apples on Saturday when Kiddo asked if we could bake something. I decided to try this recipe, although our standard recipe is still my favorite pumpkin bread.
Kiddo and I are still working through our humongous bag of recently picked apples, and I recently had snickerdoodles at a neighbor's party, so when I happened upon this recipe, I knew we would be making it.
Kiddo and I still have plenty of apples (and peaches!) from our family apple picking trip. I decided to make an apple tart because I'd never made one before. I looked at a bunch of recipes before deciding on this one. It is delicious and happens to be gluten free and vegan!!!
I am a big fan of soft oatmeal raisin cookies. I also really like cranberries. Add in Kiddo's love of chocolate chips and this recipe practically begged to be made.
This is a super fast, kid friendly meal/snack idea.
