On Sunday, Kiddo wanted take-out. The problem is, we haven’t ordered take-out since before the stay at home orders. But, I made a compromise. We could have pizza and wings, we would just make them ourselves. This satisfied her. It was perfect because I had already planned to try out our brand new air fryer. We just received an air fryer as a gift from my brother.
I found a recipe online, but only used it for temperature, cooking time and quantity of oil.
The wings were good, but needed a bit more time (or maybe less olive oil?), because they were not quite as crisp as I’d wanted.
Air Fryer Chicken Wing Ingredients:
- 1 lb. chicken wings
- 1.5 TBS olive oil
- 1 TBS sazon*
Air Fryer Chicken Wing Directions:
- Pat the wings dry and place in a bowl or plastic bag.
- Coat wings with oil.
- Add sazon to wings and toss to evenly coat all pieces.
- Place wings, evenly spaced in air fryer.
- Cook at 400 degrees Fahrenheit, for 9 minutes** on each side.
**The original recipe said 8 minutes per side, but I want a crispier wing. Adjust the time according to your preferences.